Slow Boat to China - casserole
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INGREDIENTS:
	1 lb 	  Ground Beef
	1 1/2 cup Celery, chopped
	1 	  Onion, diced
	2 Tbsp	  Soy Sauce
	1 (10oz)  Cream of Mushroom Soup
	1 (10oz)  can of Water
	1/2 cup	  Raw Rice (NOT Instant Rice)
	1 cup	  Chow-mein noodles
	
DIRECTIONS:
Brown beef.  Add onions, celery and saute for a few minutes.
Combine all ingredients and bake 1 1/2 hours in a 325 degree oven.
Sprinkle with chow-mein noodles	and toast minutes more before removing from oven.